Press

See a list of online and print publications we have been printed in below.

Print Publications

  • New York Times, December 28, 2016, on Page D3
  • Indianapolis Magazine, January, 2013, pg. 104, article and recipe, “Really Cheesy”.
  • Connersville News Examiner, Wednesday, Sept. 26, 2012, pg.1 “Local milk= local Cheese”
  • Connersville News Examiner, Monday, March 4, 2013, pg 1, “Farm filmed for French TV”
  • Edible Indy, Spring 2013, #8, pg. 5, “Say ‘Fromage’”.
  • New York Magazine, Feb.24-March 9, 2014, pg. 78, “Fifty Cheeses”.
  • Richmond (IN) Palladium-Item, Jan. 26, 2014, Section P-1, Biztalk article
  • The Star Press & Palladium-Item, March 16, 2014, Page 8, “Value-Added”.
  • Connersville News Examiner, Thursday, August 21, 2014, pg 1, “Local cheese farm receives boost”.
  • Culture magazine, Cheese+ 2015 Volume 7, issue 3, pg 52, “Q is for Quail Eggs + Cheese”
  • Connersville News Examiner, Thursday, December 24, 2015, pg.1, “Among the world’s best”.
  • Connersville News Examiner, Sunday, January 11, 2015, pg. 1, “Twice as nice”.
  • Connersville News Examiner, Sunday, February 8, 2015, pg 1, “MacFarlane: Get involved in the community to make it better”.
  • Connersville News Examiner, Sunday April 5, 2015, pg 1, “Local business getting cheesy”.
  • Farm Indiana, July 2015, pg. 12, “The Daily Rind”.
  • Connersville News Examiner, Tuesday, November 10, 2015, pg 1, “Local cheesemakers again finalist for food award”.
  • Food and Wine, June 2016, pg 18, “10 Objects of our obsession”
  • Culture magazine, Summer 2016, pg. 74, “Summertime Sips”
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