Adair is a raw milk cheese, aged a minimum of 60 days. It is about 5 inches in diameter and approximately 1.5#.
Modeled after farmstead cheeses from southeastern France, the Adair has a thin, orangey-yellow rind that is velvety soft.
The cheese has a slightly lactic taste, and a sweet and earthy finish, that is the result of an all-grass diet.
Priced at $25 for 1 lb, sold in 1/4 lb increments. An order of 1 unit = 1/4 lb
$7.75 – $31.00
|Dimensions||5 × 5 × 3 in|
|Net Weight per unit|
1/4lb, 1/2lb, 3/4lb, 1lb
- 2018 – Finalist, Good Food Award
- 2016 – Winner, Good Food Award