Welcome to Jacobs and Brichford! Since the early 1800’s, our land has been home to a family farm here in SE Indiana, nestled in the Whitewater River Valley. All the milk used in our cheese is produced on our farm, from our grass-fed, Jersey, Normande and Tarentaise cross cows. We also have a small flock of hair sheep and a drift of Berkshire hogs. We operate a seasonal dairy–following nature’s rhythm of milking (in a New Zealand style outdoor parlor) and move our cows through fresh pastures each day. We manage our resources meticulously, use limited inputs, and create all natural, grass-fed milk and cheeses of the highest quality.