Jacobs & Brichford Cheese has been featured in a number of articles, news segments, and blog posts across the country. We’re always honored and excited to add our voice to the collective Cheese loving community’s conversations.
Find J&B Cheese mentioned in the following online publications and social posts!
Artisanal Alchemy: Jacobs & Brichford and Distinctive, Sustainable Cheese- Culture Cheese Mag
Jungle Jim’s Hosts Cheese Festival Saturday- Fox19Now
Ameribella- Cheese Notes
Best Picture Cheeses: ‘American Hustle’- Cinemunch
Connersville Speaks, October 16th 2014- Local TV 3
Bresaola Pizza – Pizza Goon
Adair Jacobs & Brichford- Cheese Notes
Meet The Maker: An Interview With Jacobs & Brichford- Chicagoist
Meet The Maker: An Interview With Jacobs & Brichford By Erika Kubick in Food on Apr 10, 2015 2:40PM
IU chef Chris Gray shares some tips for storing, cooking with local spring produce- IU Faculty News
Foodies West Highlight – Foodies West
A Cheese + Condiment Pairing With Stock & Pantry- Miss Cheese Monger
Salume Beddu at Katie’s Pizza Takeover
Business Briefcase- Pal Item.
World Cheese 2015 Results – The Guild of Fine Food
Cheese(s) of the Year- Janet Fletcher’s Planet Cheese
IT’S NATIONAL CHEESE LOVER’S DAY
Liz Biro: A dinner discussion that matters – Indy Star
Bee Raw Honey Facebook Post- Bee Raw
Cheesetopia, an artisan cheese fest, coming to Chicago- Chicago Tribune
Good Food Awards Facebook Post- Good Food Awards
he Jacobs & Brichford Cheese family likes to eat their cheese at room temperature on a cheese board or melted in a grilled cheese sandwich or mac & cheese. It’s hard to go wrong! PC: Kassie Borreson
Three Delicious Ways to Pair Beer and Cheese- Honest Cooking
Jacobs & Brichford: Award Winning Indiana Cheese – Edible Indy
Jacobs & Brichford: Award Winning Indiana Cheese
National Cheese Lover's Day
Our cheese, Everton, is featured at the 1:20 mark in this segment with Lincoln from Better Cheddar for National Cheese Lover’s Day on 41 Action News – KSHB.
J&B Cheese is also proud to have been featured or mentioned in these articles appearing in print:
- New York Times, December 28, 2016, on Page D3
- Indianapolis Magazine, January, 2013, pg. 104, article and recipe, “Really Cheesy”.
- Connersville News Examiner, Wednesday, Sept. 26, 2012, pg.1 “Local milk= local Cheese”
- Connersville News Examiner, Monday, March 4, 2013, pg 1, “Farm filmed for French TV”
- Edible Indy, Spring 2013, #8, pg. 5, “Say ‘Fromage’”.
- New York Magazine, Feb.24-March 9, 2014, pg. 78, “Fifty Cheeses”.
- Connersville News Examiner, Thursday, December 24, 2015, pg.1, “Among the world’s best”.
- Connersville News Examiner, Sunday, January 11, 2015, pg. 1, “Twice as nice”.
- Connersville News Examiner, Sunday, February 8, 2015, pg 1, “MacFarlane: Get involved in the community to make it better”.
- Connersville News Examiner, Sunday April 5, 2015, pg 1, “Local business getting cheesy”.
- Farm Indiana, July 2015, pg. 12, “The Daily Rind”.
- Connersville News Examiner, Tuesday, November 10, 2015, pg 1, “Local cheesemakers again finalist for food award”.
- Food and Wine, June 2016, pg 18, “10 Objects of our obsession”
- Culture magazine, Summer 2016, pg. 74, “Summertime Sips”