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adair

Adair

$6.25 (tax excl.)

Adair is a raw milk cheese, aged a minimum of 60 days. It is about  5 inches in diameter and approximately 1.5#. Modeled after farmstead cheeses from southeastern France, the Adair has a thin, orangey-yellow rind that is velvety soft. The cheese has a slightly lactic taste, and a sweet and earthy finish, that is More Info »

Adair was last modified: by envigor
ameribella1

Ameribella

$6.25 (tax excl.)

Ameribella is our semi-soft, washed rind cheese, inspired by the cheeses of Northern Italy, with a salty, savory and mildly lactic flavor. The product comes in a rectangular brick shape (4x6 in). It is a pale creamy yellow colored cheese, with a soft cream to orange brown rind. It maintains a distinctly earthy aroma, reminiscent of bread dough proofing. More Info »

Ameribella was last modified: by jbcheese
briana

Briana

$5.75 (tax excl.)

Briana is a semi-firm, smear-ripened cheese, dense and easily melted.  It is carefully aged for a minimum of 90 days to develop a wonderfully complex flavor. It is dense, smooth and slightly elastic, adapted from the Italian Alpine cheeses. It is younger and therefore milder and maintains a semi-hard texture. It is a good melting cheese with More Info »

Briana was last modified: by jbcheese
briana-truffles

Briana with Truffles

$6.75 (tax excl.)

Briana with Truffles is a semi-firm, smear-ripened cheese with Italian truffles blending in the creamy paste. Aged a minimum of 60 days, our herbaceous and slightly nutty Briana is combined with vibrant, garlicky Italian truffle paste and aroma. The combination yields a meaty and earthy cheese that can not only be eaten alone, but is delicious in pizza, grilled sandwiches More Info »

Out of Stock
Briana with Truffles was last modified: by envigor
everton1

Everton

$5.75 (tax excl.)

Everton is an Alpine style cheese, sharper than a gruyere. With strong grassy notes, it is reminiscent of the pastures on which the milking cows have grazed. Though it melts easily, there remains a distinct meaty depth to its flavor. Ideal for fondue or pairing with smoked salmon, fresh salad greens and white wine. Good Food Awards Winner 2014. More Info »

Everton was last modified: by jbcheese
evertonpr

Everton Premium Reserve

$5.75 (tax excl.)

Everton Premium Reserve is our Everton cheese that has been allowed to age a minimum of 18 months before developing the deep, sharp flavor for which it is known. With a paste that becomes speckled with salt crystals and has a slightly drier texture than its younger version, Everton Premium Reserve combines sweet and sharp with subtle fruity notes. From More Info »

Everton Premium Reserve was last modified: by envigor
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Gift Box - 1 1/2 Pound Selection

$40.00 (tax excl.)

Great gifts for all occasions such as holidays, housewarmings, foodies and more! Choose from our great selections. Select up to…

Gift Box - 1 1/2 Pound Selection was last modified: by jbcheese
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Gift Box - 2 1/2 Pound Selection

$60.00 (tax excl.)

Great gifts for all occasions such as holidays, housewarmings, foodies and more! Choose from our great selections. Select up to…

Gift Box - 2 1/2 Pound Selection was last modified: by jbcheese
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Gift Box - 3/4 Pound Selection

$20.00 (tax excl.)

Great gifts for all occasions such as holidays, housewarmings, foodies and more! Choose from our great selections. Select up to…

Gift Box - 3/4 Pound Selection was last modified: by jbcheese
jq

JQ

$5.25 (tax excl.)

JQ is a fresh, soft-ripened cheese that comes in a small brick weighing about one pound. Smooth and balanced, this cheese starts out developing a beautiful mold. After spending the rest of its minimal 60 day aging period in ripening paper, JQ unfolds with an earthy and umami flavor. As the cheese warms to room temperature, the paste gets delightfully More Info »

Out of Stock
JQ was last modified: by envigor
tomme

Tomme de Fayette

$5.25 (tax excl.)

Tomme de Fayette, our version of a traditional tomme, is a grassy, complex cheese that is in a wheel weighing about eight pounds and is 8 inches across the top. The cheese is allowed to naturally age, with the rind going from slightly mold covered to speckled and semi-firm. Within, this cheese delivers fruity and grassy flavors, slightly citrus notes More Info »

Tomme de Fayette was last modified: by envigor
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