Jacobs & Brichford Farms produces its distinctive award-winning artisan cheeses using intentional, sustainable farming methods and grass-fed cattle.
It’s a family tradition to put serious effort into every step of our process, because we believe that’s what makes our product stand out.
We know you’ll be able to taste the “Jacobs & Brichford” signature of our raw-milk cheeses.
Flavor to Savor
“I think people should trust their own palate. A lot of times people like something more if somebody’s opinion they respect likes it and it helps to get past that. Trust your taste buds and be adventurous!”