Everton is an Alpine style cheese, sharper than a gruyere.
With strong grassy notes, it is reminiscent of the pastures on which the milking cows have grazed.
Though it melts easily, there remains a distinct meaty depth to its flavor. Ideal for fondue or pairing with smoked salmon, fresh salad greens and white wine.
Priced at $23 for 1 lb, sold in 1/4 lb increments. An order of 1 unit = 1/4 lb
$7.50 – $30.00
|Dimensions||5 × 5 × 3 in|
|Net Weight per Unit|
1/4lb, 1/2lb, 3/4lb, 1lb
- 2014 – Winner, Good Food Award