Everton is an Alpine style cheese, sharper than a gruyere. With strong grassy notes, it is reminiscent of the pastures on which the milking cows have grazed. Though it melts easily, there remains a distinct meaty depth to its flavor. Ideal for fondue or pairing with smoked salmon, fresh salad greens and white wine. Good Food Awards Winner 2014.
Priced at $23 for 1 lb, sold in 1/4 lb increments.
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